Philadelphia Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
good new soup recipe
since people were looking for some good soups i made a version of this one last night.
http://www.epicurious.com/recipes/food/views/Escarole-Soup-with-Garbanzo-Beans-and-Pasta-109148
added: celery and carrots, a little extra water
substituted: chicken stock for veggie stock, baby spinach for escarole, cut up whole tomatoes for diced (because i like them chunkier and that is what we had in the cabinet), orzo for farafallini.
it was really good and made enough for 2 bowls last night, 2 lunches, and another dinner to freeze. i served it with some pillsbury grands biscuits.
Re: good new soup recipe