New Jersey Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
I need to plan my menu....
Sorry ladies, for some reason unless I make it public...kinda like a "sweeping declaration" ....I don't stick to it. And since I'm making my food shopping list for tomorrow I figured what the hell.....
Friday - leftover chicken, mashed potatoes & veg
Saturday - http://www.skinnytaste.com/2011/02/baked-potato-soup.html & grilled cheese sourdough sandwiches w/tomato
Sunday - Crockpot Eggplant over pasta (Spaghetti Squash)
Monday - Dijon Pork Chops, rice & Veg
Tuesday - leftover eggplant
Wednesday - Something with sausage - HELP!
Thursday - CrockPot Chicken w/mashed potatoes & veg
Friday - leftover eggplant (it makes a TON of eggplant!)
Re: I need to plan my menu....
Mangia! My Family Table
I have a ton of sausage recipes in my blog - it all depends on your mood.
one of my favorites - Gnocchi Florentine with Sausage
and Sausage & Polenta with Sauteed Zucchini
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my current favorite thing for sausage is this: slice sausage into disks and sautee until cooked through. add peppers, onions, garlic and oregano. sautee until desired doneness. add one chopped tomato and enough chicken stock to make a light sauce. i serve this over polenta with grated cheese. it's so easy and so yummy!
I've done this with Chicken sausage and it was good:
http://www.skinnytaste.com/2011/10/roasted-potatoes-chicken-sausage-and.html
My H also really liked this one:
http://www.tasteofhome.com/Recipes/Baked-Rigatoni---Sausage