Northern California Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Another winning recipe - Maple glazed salmon...
...w/roasted brussels sprouts, another one from this month's Real Simple. Even DH liked the brussels sprouts, and he usually hates them. I'm determined to make him appreciate them like I do, ha. Doesn't it LOOK yummy?
I served it with a modified version of that quinoa pilaf recipe Passanie posted last week. Recipe here.
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Re: Another winning recipe - Maple glazed salmon...
Awesome! I have salmon on the menu tonight and I made some of that quinoa pilaf over the weekend (which, btw makes ALOT) so we will have that too.
I love brussel sprouts. They have to be cooked a certain way or I will not eat them.
Oh and when the weather is a little warmer and there is more daylight, I like to grill the brussel sprouts on the bbq (in a bbq safe dish) and they are delish!