What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Lurker Introduction
Hi Everyone! I thought it was time to introduce myself. I've been lurking for a few months now and am always inspired by you ladies.
My name is Suzanne and I'm from Northern NJ. I've been married for about 4 1/2 years and consider myself a total foodie. I love to cook and try new recipes and have certainly picked up a lot of great recipes from this board. I don't have a blog but enjoy reading through others. In the last two nights I made Pink Parsley's Proscuitto Wrapped Tilapia with Blood Orange Salsa and Sweet Beginning's Salmon with Garlic-Lime Sauce. My husband cleaned the plate on both so thank you!
I look forward to participating in the board more (although it's not always possible while I'm at work).
Re: Lurker Introduction
*waves*
Hello!
Levi 4.21.10