What should I make with this?

law67

We're having a couple people over for dinner tonight and I'm making

this Balsamic-Garlic Pork Roast

http://kitchenconfidante.com/if-you-cant-stand-the-heat-part-ii

and this Balsamic-Parmesan Roasted Cauliflower

 http://www.eatingwell.com/recipes/balsamic_parmesan_roasted_cauliflower.html

I want to make another side because I found out one of my guests will not eat cauliflower. My first thought was mashed potatoes but I feel like the plate will be too white, if that makes any sense?

Any suggestions?

melpfaff

What about a mix of roasted red potatoes, sweet potatoes, and turnips? You could do sauteed spinach with oil, garlic, and lemon. I also like sauteed green beans with mushrooms in a wine sauce.

steeser03

What about doing the same cauliflower recipe but with asparagus?

billyandsara

I love green beans saut?ed in brown sugar...yummmm

Diamond_Doll

What about baked apples? I love apples with pork.

I think you need a green veg, too, though. Could you do apples and green beans or asparagus? If you're just roasting it all in the oven, it shouldn't be too hard.

maryandkirk0909

a) I make that pork all the time, freaking yum.

b) I usually make green beans or asparagus with it- the pork is kind of tangyish and I like the balance.