what kind of sauce?

Melanie2003

i have a package of apple chicken sausage, a box of pasta, a bag of baby spinach and fresh garlic and would love to put it all together for dinner.

how do i make a sauce for this? i don't want red pasta sauce - i also have some sherry and marsala, but not a regular drinkable white wine at home.

 

BeachBaby07

balsamic?

melbride2005

something like this -  Pasta with Chicken Sausage & Artichoke Hearts

Melanie2003

melbride2005:

something like this -  Pasta with Chicken Sausage & Artichoke Hearts

would you use sherry in place of the white wine or try to pick up a bottle on the way home?

MrsDB

all of that, plus just olive oil or butter. i do that exact meal regularly- although sometimes it's broccoli instead of spinach. i wilt the spinach down. 

melbride2005

Melanie2003:

melbride2005:

something like this -  Pasta with Chicken Sausage & Artichoke Hearts

would you use sherry in place of the white wine or try to pick up a bottle on the way home?

I personally would use white wine...sherry is sweeter, but would work out okay if you don't mind that. 

MrsDB

oh wait- i also add lots of fresh grated parmesan cheese

Melanie2003

MrsDB:

all of that, plus just olive oil or butter. i do that exact meal regularly- although sometimes it's broccoli instead of spinach. i wilt the spinach down. 

it'll be wilted! i'll probably toss it into the pan with the sausage to cook together

mbcdefg

I think I would roast the garlic bulbs whole and then toss the whole combination with a little olive oil. If you don't feel like getting the white wine.

 

Lisa07033

Well I don't know about the pasta but H always makes me a apple bourbon sauce for the chicken sausage. He usually uses apple butter, apple juice and bourbon. Then you can saute the spinach in garlic and oil as a side.