New Jersey Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Poaching chicken?
So what, injust boil some water and put the chicken in? How long do I do it for? This is for the buffalo dip, I imagine it tastes pretty plain, right?
Dana
Re: Poaching chicken?
You cant boil the water or it will get rubbery, just a really low, slow simmer and plop the chicken in until its no longer pink.
I like throwing them in the crockpot on low and covering them with chicken stock, then I know they come out perfect and juicy
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Just simmer the water or stock. I add peppercorns and cut up celery and onion if I have them.
But then I discovered baking bone-in, skin-on breasts and now I don't poach. The meat is SO tender when you bake instead of poach.