What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
FU: overnight cinnamon rolls
I apologize for neglecting to thank you gals for your advice last week. I ended up making the cinnamon rolls. When I cut them, I placed them in the pan and then into the refrigerator overnight. In the morning I set them on the counter to puff up a bit more for about 20 minutes then baked.
They turned out so perfectly! I also made the cream cheese frosting the night before and put that on the counter to soften while they were baking.
Thanks again!
Re: FU: overnight cinnamon rolls
http://www.joyofbaking.com/breakfast/CinnamonRollsBuns.html
I added more cinnamon and also used a traditional cream cheese frosting instead of their glaze recipe.