What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
unsweetened coconut
hi ladies! 
haven't posted here in a while, but i do read posts regularly!
when baking with unsweetened coconut, do you use as is or soak it in water first? does it just depend on the recipe?
i've made some muffins with it already, and i did not soak it. they turned out fine, but the texture of the coconut is obviously very different from the sweetened kind. thanks for any tips!
Re: unsweetened coconut
My Clean Eating Blog
Green Living Reading List
hi!
I've never soaked unsweetened coconut before and always just use it as-is.