What's Cooking?
JoBell123
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
What to make for Valentine's Day?
H and I want to stay in and cook dinner for Valentine's day. We have a ton of cookbooks to look through to get ideas, but I'm wondering what ideas you ladies have.
We keep a kosher home (so no shellfish or pork and we can't combine meat & dairy). We usually make fish, but we're open to other ideas. And it can be something we can start prepping the night before so it doesn't take too long to cook after work.
Re: What to make for Valentine's Day?
I wish I could help, but my ideas all either include shellfish (shrimp, scallops) or combines meat and dairy! (steak with decadent cheese sauce, etc.)
My one idea might beef bourguignon, which I think it really really yummy. It does have butter -- is that considered dairy while keeping kosher?
http://cookingwithcrouton.wordpress.com/2011/12/21/beef-bourguignon-sans-photo/
Another option might be coq au vin, try Julia Child's recipe.
~ Kelsey Jean ~
Cooking with Crouton: A Food Blog