Seattle Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
I finally got the receipt that my H used for the salmon dip he made for the Super Bowl:
Ingredients:
Servings:16
Directions:
- Warm cream
cheese in the microwave until slightly runny.
- Mix cream
cheese with chopped smoked salmon until combined.
- Stir in
tobasco, sour cream and mayonnaise until smoothly combined.
- Stir in
garlic and green onions.
- Cover and
refrigerate for at least 2 hours (to let the flavors mingle and get to know
each other).
- Serve with
crackers, tortilla chips, french bread, pretzel rods, celery sticks or your
favorite dip-delivery implement!
OMH est. May 7, 2011

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Re: ***karimychel***
Yum! Thanks!
Perhaps this will help me whittle away at the case of canned salmon and the 30 filets my dad sent me.