What's Cooking?
rebecca2929
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Morrisseys...
I made your coconut shrimp curry last night and DH LOVED it but do you use sweetened or unsweetened cocunut milk? I grabbed sweetened coconut milk at the store and didn't pay it any mind until I got home. Could I possibly substitute milk or half and half in the place of it next time (b/c there will definitely be a next time) or will it mess with the consistency? TIA
Re: Morrisseys...
I'm glad you liked it! I usually get the light coconut milk from Taste of Thai or the ethnic aisle at the grocery store. I don't believe it's sweetened like the stuff that would come in the carton in the refrigerated section, if that makes sense. Because the coconut milk is such a thick consistency, I honestly don't know how milk would turn out...but I would think something higher in fat would work best as a substitute - so I would go with a half and half over milk certainly...hope that helps!