What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Re: **Blog Updates 2/10**
Sweet and Salty Valentine's Party Mix
I've been so busy lately I have neglected my blog. Boo! But here are a few updates. I still have so many more dishes to write about.
Spicy Sausage Dip
http://sweeteatsandtastytreats.wordpress.com/2012/02/09/spicy-sausage-dip/
Stuffed Shells with Arrabbiata Sauce - OMG, so good!
http://sweeteatsandtastytreats.wordpress.com/2012/02/09/stuffed-shells-with-arrabbiata-sauce/
PW Pulled Pork - It was awesome!
http://sweeteatsandtastytreats.wordpress.com/2012/02/09/the-best-pulled-pork-ever/
Happy Friday!
Blushin' Russian
link in sig
Spumoni Ice Cream Layer Sundae Cake
Frank would die. I think this is going to have to be his birthday cake this year!
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Your pistachio ice cream was perfect for this cake, too! My friends were eating the ice cream leftover bits from the container. I already have to make another batch of the ice cream because it's sooooo good!!!
I made Josie's kale and bacon omelet in a bread boule!
http://seeaimeecook.blogspot.com/2012/02/kale-and-bacon-omelet-baked-in-bread.html
My Bio My Recipe Blog: See Aimee Cook
New Food Truck Review
STIX, Washington DC Review
Home Made Ghirardelli Chocolate Peanut Butter Cups!