New Hampshire Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Paninis
Okay, I'm looking for your best panini recipe...I'm working out next week's menu.
Re: Paninis
I love a million kinds of panini - but right now this is the one I am craving...
Marinate a portabello mushroom in balsamic vinagrette for about 15 minutes.
Put it on the grill (foreman) or grill it up outside or on the stovetop. Grill up some red onion slices too.
Once they are cooked, put them on the bread, add a slice of fresh mozzarella, some roasted red pepper slices, and some fresh basil. Put some more balsamic on the bread if you want. Put it in the pannini maker (or back in my foreman).
Yum. Yum. Yum.
Ok Kristin seriously... that made my mouth water! I love marinated portobella's! And ooey gooey melted mozzarella... YUM!!!!
My mom and I do chicked- sometimes left over breast, or I do chicken or turkey sliced lunchmeat when in a hurry, with fresh mozz, basil and tomato! I do a horshradish seasoned mayo on mine. Very YUMMY!