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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
What's on your menu for next week?
S ? skillet rosemary chicken and potatoes, green beans
M ? ginger pork with oyster sauce, brown rice
T ? basil butter beef tenderloin, penne in tomato cream sauce, broccoli, molten chocolate cakes
W ? baked lemon shrimp, zucchini and couscous
T ? crispy margarita tacos, black beans
F ? veggie pizzas with Parmesan pizza crust
S ? plane to Singapore
M ? ginger pork with oyster sauce, brown rice
T ? basil butter beef tenderloin, penne in tomato cream sauce, broccoli, molten chocolate cakes
W ? baked lemon shrimp, zucchini and couscous
T ? crispy margarita tacos, black beans
F ? veggie pizzas with Parmesan pizza crust
S ? plane to Singapore
Re: What's on your menu for next week?
Meatloaf
Caramel Apple Pork Chops and Sweet Potatoes
Goulosh
Biscuits and Gravy
Pesto stuffed Pork Chops
The big sister, and Momma 30 weeks along with baby sister
Food Blog, Family and Baby Blog
in the middle of this right now...
tomorrow - going out for my birthday
sunday - going out again
monday - baked orzo with shrimp, feta & tomatoes, sauteed spinach
tuesday - crockpot chicken & sweet potato stew
wed - BBQ pork chops, mashed potatoes, salad
thurs - Lightened Up Eggplant Parmigiana
friday - probably pizza, either out or homemade
saturday - entering a chili contest, so...chili!
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Edited...because I've completely changed my mind about pretty much everything...
Sunday: wild rice soup, toasted ham and cheese sandwiches
Monday: canned beef over mashed potatoes, steamed broccoli
Tuesday: out for V-day, DH made the reservations and the restaurant is a secret
Wednesday: red beans and rice with spicy sausage
Thursday: my MIL arrives and I plan to make fish tacos and grilled zucchini sticks for her
Friday: I have a work event that I'm doing (Chinese theme so we'll have Chinese foods...fried and steamed rice, sushi, seared ahi tuna, mini egg rolls, pork tenderloin with a soy garlic lime sauce, fried donuts, etc.) and DH's team will be hosting another tournament so he'll eat at work. My MIL is coming to my reception after DH's (3pm) game.
TI, IUIs, IVF = c/ps and BFNs
? Saturday ?Dinner: Chicken Parmesan with Pasta, Steamed Broccoli, and Fresh Bread
? Sunday ? Dinner: Texas Crockpot Chili
? Monday ? Dinner: Steakhouse Baked Potatoes
? Tuesday ? Dinner: Pizza with Parmesan Crust
? Wednesday ? Dinner: Mexican Salads with Mini Chicken Tacos
? Thursday ? Dinner: Crockpot Asian Pork
Monday: Best Broccoli Beef
Tuesday: Cream of Mushroom Soup with Thyme Biscuits
Wednesday: Broccoli-Cheddar Risotto
Thursday: leftovers
Spicy beef stew over cheesy grits
Cedar plank salmon, potatos (not sure method yet...) asparagus, acorn squash
Chicken marsala casserole
Indian cashew chicken, basmati rice
Pork Schnitzel, spaetzle
My Bio My Recipe Blog: See Aimee Cook
Sunday- chili
Monday- flat iron steak w/ wine sauce and green bean bundles
Tuesday- lasagna soup, cheddar beer bread
Wednesday- brinner: veggie fritatta and fruit
Thursday- i'll eat at a work event, H will make something for himself
Friday- spaghetti and spicy turkey meatballs
whole wheat linguine with shrimp and goat cheese, either salad or sauteed greens
white chicken chili and cheese quesadillas
buffalo chicken with avocado/jicama relish, corn cakes
creamy mushroom soup and goat cheese drop biscuits
steak fajitas, black beans
I'm still working on mine, but here's what I have so far:
Saturday: Salads topped with corn, black beans and salsa
Sunday: Cornflake chicken, roasted red potatoes and broccoli
Monday: Spaghetti Squash with diced tomatoes, mushrooms, spinach, bell pepper
Tuesday: Risotto of some kind, and salad
Wednesday: Taco Soup
S - Spaghetti and meatballs, cucumber salad
M - Soup and salad (tomato soup with a green bean, tomato and olive salad)
T - steamed crab, baked potatoes, and Caesar salad, Lord Baltimore Cake
W - Sausage cups, spinach salad
R - Chili and slaw
F - Steak with carrots
S - Soup and salad (Italian soup with spinach salad)
Trying to use stuff we have on hand and avoiding the grocery store...
S - out
S - roast chicken, mashed potatoes, whiskey glazed carrots
M - butternut squash soup with ginger and lentils with goat cheese and walnuts (carried over from last week)
T - pork and peppers, yellow rice
W - chicken and biscuit pot pie
T - salmon and ?
F - patty melts, oven fries
Breakfasts - making ahead a vegetable quiche, egg sandwiches and oatmeal
Lunches - leftovers and salads
Sat-Stuffed Pepper Soup with Bacon Cheddar Beer Bread
Sun-Turkey Roulade with Pancetta, Shallots, and Porcini Gravy with mashed potatoes and green beans.
Mon-Sriacha Tofu Stirfry with rice and eggrolls
Tues-We're getting take out from our favorite Italian place for Valentine's Day
Wed-Chocolate Chip Pumpkin Pancakes, Bacon, hashbrowns
Thurs-Spicy Pork Tinga Enchiladas, rice
Friday-Penne Pasta with Caponata Sauce, garlic bread, salad
Tonight- meatball sliders with basil pesto, garlic oven fries, salad, boston cream pie for dessert
Tomorrow- dinner at my parents, think it is crab cakes
Monday- Crockpot chicken enchilada soup
Tuesday- Filet, mushroom risotto, veggie
Wednesday- leftovers, DH has a meeting
Thursday- grilled cheese and tomato soup
OMG! If this is the recipe from pinterest...you're going to love it! I made it about 2 weeks ago and it was amazing!
Sunday: pork tenderloin, hasselback potatoes and green beans
Monday: chili
Tueday: not sure
Wednesday: crockpot chicken stew
Thursday: spaghetti & meatballs, salad and garlic bread
Friday: fish of some kind
Saturday: probably out
Sat - caramelized onion burgers, sweet & spicy sweet potatoes
Sun - leftovers
Mon - ground beef tacos
Tues - homemade pizza
Weds - pot roast with vegetables
Thurs - leftovers
Fri - TBD
Tonight Grilled salmon with rice and a side of steamed veggies
Sun:Tyler Floreance's Chicken Marsala with Mashed Potatoes
Mon: Grilled Marinated Flank Steak
Tues: Beef stew in the crockpot as I'll be working late
Wed: Pad Thai with Chicken
Thurs: Turkey meatballs with pasta and side salads
Fri: I'm going to keep in simple and just make the Rissois (Portuguese Shrimp cakes) that I have in the freezer from the last batch I made along with some rice.
Tonight- Spicy parmesan shrimp skillet, salad
Tomorrow- slow cooked london broil with potatoes and carrots
Monday- stacked veggie enchiladas
Tuesday- heart shaped ravioli (if I can find them), if not regular ravioli, salad
Wednesday- baked potato soup, salad
Thursday- lighter general tsos chicken, rice, mini baked egg rolls, sauteed bell peppers
Friday- TBD.. possibly pizza?
Saturday- out for Valentines Day
Hi! Would you mind sharing the recipe for the crockpot chicken & sweet potato stew? Sounds really good! TIA.
tonight - carrot, parsnip and ginger puree over risotto
S - beef wellington with roasted red potatoes and asparagus
M - bourbon chicken over rice with stir fry veggies
T - bacon wrapped pork with roasted red potatoes, green beans and mushrooms
W - shrimp bisque
Th - either crock pot spaghetti and meatballs or buttered noodles
F - pita pizzas (mushroom for me, pepperoni for DH)
Married / The Cookaholic Wife
Sat: Bacon wrapped elk tenderloin, twice grilled potatoes, roasted broccoli, cream puffs (H's bday dinner)
Sunday: baked chicken ziti
Monday: probably leftovers
Tuesday: steak and crab legs, butternut squash risotto, roasted broccoli, probably leftover cream puffs
Wednesday: leftovers
Thursday: Burgers and oven fries
Tonight - Chicken Noodle Soup
Sunday - going to visit a friend's newborn twins and then eating at my parents house
Monday - Paninis - turkey, sundried tomato pesto, fresh mozz and arugula
Tuesday - Steak, wild rice, spinach stuffed mushrooms, chocolate covered strawberries
Wednesday - Leftover chicken soup
Thursday - Pasta with meat sauce, salads
Take-out for Valentine's Day!
Jamaican Chicken Curry
Black Beans and Rice with Chicken and Apple Salsa
Oven Baked Chicken with Lemon Dipping Sauce
Out for DD1's 4th birthday!
My husband actually did our meal plan this week - I was on my way home from DD's swimming lessons this morning and he called me to ask if I had the grocery list done so we could go shopping once I got home. I hadn't started it at the point, so I told him to think of a few things, well he thought of something for each night. There's not a ton of variety, but it'll work for this week I guess...
Saturday - Taco Cupcakes (found on pinterest and didn't make them last week)
Sunday Lunch - cheeseburger loaf, Dinner - Beef Stew
Monday - Sloppy Joes
Tuesday - Chili
Wednesday - Green bean/tator tot casserole
Thursday - Soup & sandwiches
Friday - Brats & hotdogs (for DD).
It is! I am excited to make it.
So Tasty, So Yummy
You will not be disappointed.
Sun: DH is out so I am having eggplant parm
Mon: Roasted Chickpea Tacos
Tues: Shrimp Scampi (I think I'll try Josie's recent recipe!)
Wed: Chicken Paprika
Thurs/Fri: I have to work, so leftovers for DH
Sun - Mexican Stuffed Shells, Italian style green beans
Mon/Tues - Green Chile & Chicken Enchiladas, sauteed zucchini
Wed/Thurs - Mia Cucina's Spanish Rice Bake, roasted cauliflower
BFP #1: 4/7/12. EDD: 12/2/12.
Growth on target with h/b at 6w3d. No h/b at 8w4d. D&C 4/27/12.
BFP #2: 2/28/13. M/C 5w1d.
Sunday: Pan Seared Chicken with Sauce Chasseur, mascarpone mashed potatoes with chives and peas with caramelized onions and crispy bacon
Monday: Youvarlakia and cucumber, tomato and red onion salad
Tuesday: Happy Valentines Day! Tuscan Garlic Chicken
Wednesday: Super-Crisp Oven-Fried Fish and Quinoa Pilaf with Corn and Jalapenos
Thursday: Smothered Pork Chops with Thyme, curried cauliflower and leftover quinoa
Friday: Low-cal Fettuccine Alfredo, salad
Saturday: Off to a party with friends
http://www.gourmetdaytoday.com/2012/02/12/menu-212-218/
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S-California Black Bean Chili, Cheddar Scones
M-Pot Roast, Mashed Potatoes
T-Homemade Heart Ravioli, Salad, Bread, Chocolate Lava Cakes
W-Leftovers
T-Chicken Tacos
F-Steak, Baked Potato, Oven Roast Broccoli