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Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Marinade question
I have a coupon for 2 Kraft dressings I have to use soon. I want use a dressing as a marinade. Do you have any recs?
I have boneless chicken I want to use this week, so maybe something that would be good with that?
I'll post this on WC as well.
Thanks!
Re: Marinade question
Hmmmm. . .I don't think I ever used a dressing as a marinade. Lemmie look that up.
Here ya go!
http://allrecipes.com/recipe/italian-marinated-chicken/
Allrecipe has some decent recipes.
Italian dressing!
Marinade thawed chicken in a bag full of Italian marinade for about 30 minutes to an hour. Pan sear and cook fully (or bake until juices run clear). Save some dressing that didn't touch the chicken and toss pasta (usually spaghetti). Viola!
You can also marinade chicken in ranch dressing I guess