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best method to freeze chicken parm?

After or before frying?  After or before baking? 

 

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Re: best method to freeze chicken parm?

  • I usually freeze after pan frying. I've also topped them with sauce and cheese and frozen them that way, then bake when you want to serve.
  • imageaamadore:
    I usually freeze after pan frying. I've also topped them with sauce and cheese and frozen them that way, then bake when you want to serve.

    Yes

    My darling daughter just turned 4 years old.
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