What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Cupcake Question
I am going to be making cupcakes tomorrow but I only have one of my cupcake pans (12 cupcakes) unpacked from moving. I could hunt in kitchen boxes for a few hours and hopefully find another but it would be easier to just bake in 2 rounds in the oven. So my question, can i keep the cupcake batter in the bowl and bake in stages or does the second round of cupcakes stay flat/cook poorly if this is done? TIA!
Re: Cupcake Question