New Jersey Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Favorite meal you can freeze
Hi ladies, I'm sorry this is probably asked a lot. I'm wondering what your favorite meals are that can be frozen other than soups or lasagna? I'd like to start putting together a list of things to prep closer to when the baby arrives so I can freeze them.
Thanks!
Re: Favorite meal you can freeze
Melissa's Bolognese Sauce
Basil Mint Pesto with Walnuts
Vodka Sauce
(all you have to do with any of the above is defrost and quickly cook some pasta)
you can browse through my freezer friendly tag - http://iwasborntocook.blogspot.com/search/label/freezer%20friendly
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Crockpot Chicken Tacos - this freezes great
3 Large Chicken Breasts (I use frozen ones)
2 cans black beans, drained
1 can red beans, drainedSalsa (1-2 cups, i would guess)
1/2-1 tbsp Cumin
3-4 tbsp Chili Powder
1/2 tbsp black pepper
Frozen corn (optional)
Put chicken in the crockpot and all other ingredients on top of it. Cook on low for 3-5 hours until you can shred the chicken. Serve on a tortilla with mexican fixings. Enjoy!