Alabama Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
anyone have a....
recipe for sweet potato casserole?
We are having an early thanksgiving lunch at work on friday.yes... it's three weeks early!
But, I love some turkey! I am supposed to bring the sweet potato casserole and I've never made it before and have no clue as to where to start.
Re: anyone have a....
I usually wing mine, but here's a recipe that looks good:
http://food.cookinglight.com/cooking/recipefinder.dyn?action=displayRecipe&recipe_id=385230&package_id=1120414_385285
Some recipes will tell you to peel and chop your potatoes before you boil them... Please don't waste your time and energy on this!!! Wash them well, then put them in a stock pot with water and boil them until a fork goes into them easily. Take them out and let them cool. At that point you will be able to slide the skin right off and your potatoes will be ready to puree/whip/mash.
This one is delish! I made it last Thanksgiving. I think I got it from Lauren's mom!
Sweet Potato Casserole
3 cups sweet potatoes mashed 1 cup dark brown sugar softly packed 1/4 cup butter 3 eggs 1/2 cup milk 1/2 teaspoon vanilla 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Topping: 1 cup finely chopped pecans 2/4 to 1 cup flaked coconut 1 cup packed brown sugar 1/2 cup flour 1/4 cup butter Preparation:Combine mashed sweet potatoes, brown sugar,1/4 cup butter, eggs, vanilla, salt, cinnamon and nutmeg, blend well. Spoon sweet potato mixture into a buttered baking dish, Mix topping ingredients until crumbly; sprinkle over casserole and bake at 350 for 30 min.
Oooohhh...I love sweet potato casserole. Here's my Mom's recipe:
http://sugarandspice-celeste.blogspot.com/2007/11/sweet-potato-casserole.html