Pasta Making Question

bmk112302

I'm attempting the heart shaped ravioli from Annie's blog. I originally planned to make the recipe she posted with the picture. I then found a pasta primer post on her blog that was more recent with a different pasta recipe. The first recipe is flour only. The second is a regular flour/semolina flour mix. Any thoughts on which recipe I should use? Does it make a difference since its a filled pasta? I've made regular pasta before with my KA but never attempted a filled pasta.

PAGAS

I have made ravioli with regular flour only many times, always works fine for me.

lasposa425

PAGAS:

I have made ravioli with regular flour only many times, always works fine for me.

This.

BridgetMc

I've made pasta with all regular flour and with a mix of regular flour and semolina, and I couldn't tell the difference. I can't remember what the ratio of flour to semolina is in her recipe, but I would stick to all or mostly regular flour.  It shouldn't make a difference what you're doing with the pasta.

bmk112302

Thanks ladies! I will go with the original recipe then! I really hope these come out. For some reason I'm intimidated by the pasta making process but I'm determined to learn so I can use my KA attachment more and make yummy pasta!  

alithebride

i make AP flour pasta OR semolina pasta but dont mix them. not that i have a reason that I dont-I just never had a reason to LOL