What's Cooking?
septemberdc
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Potluck Dessert for Work
I need one for work that:
1. does not contain chocolate
2. does not contain red dye 40
3. that is easy
Any ideas??
Married to DH 9/9/06
DD arrived 11/10/07
DS arrived 5/26/11
Re: Potluck Dessert for Work
Creamsicle cookies
Tres Leches cake
Banana Split Pie
Last night, I made these crazy delicious "Country Apple Dumplings" I found on allrecipes. They were SOOOO easy.
I halved the recipe for just me and DH:
1 apple (any kind, but I used a Fuji apple), peeled, cored and sliced in eighths.
Wrap each apple slice with a crescent roll.
Melt one stick of butter, then mix with 3/4 cup sugar, some cinnamon and nutmeg (I nuked this mixture for about a minute, then whisked like crazy to combine).
Pour sugar/butter mixture over "dumplings", then pour half a can of citrus soda (I used ginger ale, all I had on hand. I think the actual recipe calls for Mountain Dew).
Bake at 350 for 30-40 minutes until tops of dumplings are golden brown. Serve with vanilla ice cream or whipped cream. YUM!
Lemon Bars
Pine Nut & Orange Cookies
Glazed Lime Cake
Levi 4.21.10