What's Cooking?
cnstarz
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Gooey butter cake-making ahead of time
Hey ladies!
I'm making gooey butter cake from this recipe for a Friday morning potluck. If I make it tonight, will it keep well until Friday? (I've also got to prepare a soup and a salad, and tomorrow's Bunco night so I was trying to prep at least one thing ahead of time.)
Also, what would storage look like? I assume cling wrap in the fridge?
Re: Gooey butter cake-making ahead of time