Trouble in Paradise
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Smock!
It totally worked! I made a version of your recipe (thank you!!) and did everything in the rice cooker. I will never go back.
I stuck some oil in there and let it heat up, added the onions, cumin and chili powder and let that cook for a minute. Then I added the rice, tomatoes (the Mexican blend- they were 50 cents at Target last week!), a little tomato paste, beer, and water. I threw in some salt and some tobasco, set it, and walked away. When it popped, I added the beans and let them hang out for a while and done.
Perfecto! Only one pot to clean and I didn't have to think about it.
I also made my quesadilla in the oven, which I have never done before, and I will continue to do that from now on as well.
I agree with everything that muddled said. You should listen to her. -ESDReturns
Re: Smock!
Do it, Smock. The rice cooker is there to make our lives easier.
The beer added a nice flavor. I think you should give that a try too. It's Drunken Smock Rice!