What's Cooking?
SweetPTater
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
ISO Mexican/Spanish rice recipe
I've decided to (finally) try crockpot salsa chicken tacos. Does anyone have a good rice recipe for a side?
Re: ISO Mexican/Spanish rice recipe
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I'm not a regular on this board so I hope no one minds me posting! My family has always (at least 4 generations) used the same recipe and it's pretty simple.
1 cup long grain white rice, 1 cup tomato sauce, 1 cup water, 1-2 cloves minced garlic, 1/2 a diced onion
Put a little bit of oil in a sauce pan then add the rice, garlic and onion. Slightly toast the rice then Add the tomato sauce and water (if your rice calls for more liquid, add water to make up). Bring to a boil, cover and reduce to a simmer and cook for 20 minutes. Make sure you don't take the lid off or stir while it's cooking.
I like to use chicken broth in place of the water but no one else in my family does.
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Chipotle Tomato Rice
or try the Cilantro-Lime rice in this post (2nd paragraph): Flank Steak Tacos with Chipotle Sour Cream
Levi 4.21.10