What's Cooking?
groovygrl
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
if you love your convection oven
tell me about what you make in it & how you use it!
do you use it for everything you normally make in the regular oven or just certain things? any good website for info on recipes or conversions? I keep hearing about it for meat but does anyone do anythign else w/ it?
thanks!
Re: if you love your convection oven
well, i had some frozen sweet potato fries & instructions said 18-22 min @425 adn I did them @375 in the convection and thought maybe if I could cook them in 10-12 min that would be awesome. They were done about 22 min later. LOL.
But I do always hear great things about meat, b/c it is quick, it turns out much juicier.
When you say 1/3 of the time faster, do you mean 1/3 less time or 1/3 of the time. E.g if it normally cooks for 30 minutes, does it cook in 10 or 20?