What's Cooking?
groovygrl
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
anyone make chicken stock w/ rotisserie chicken carcass?
does it come out well? i use one like every week & makes sense to use it for another use and freeze the stock. was thinking just add carrot, celery, onion bay leaf, cover w/ water and simmer for awhile?
Re: anyone make chicken stock w/ rotisserie chicken carcass?
i haven't used storebought chicken, but i make stock with the bones of roast chicken all the time. i throw the bones in a crockpot with just enoigh water to cover it, and let it simmer overnight. if i'm just roasting a couple breasts, then i freeze the bones until i have enough for a large pot.
Have you seen my monkey?
I just boil the carcass with nothing else. Because I seperate and freeze some of it.
With what I do decide to use vs freezes, I add carrots, celery, onion, garlic, bay leaf and sometimes potato depending on what I am making, chicken veggie or chicken noodle.