What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Kojel... Help!!!
Ok so I hear there is something called Kojel which is basically kosher gelatin or gelatin subsititute. Does any one use this or know what exactly it is??
Re: Kojel... Help!!!
I've used it several times. It's a vegetarian and kosher gelatin that you use just like Jello (the box will tell you the exact proportions). I believe it's made from vegetable gums. It comes in several flavors and they also have a line of instant pudding mix.
It doesn't firm up quite as well as regular jello, but it usually works well enough.