What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Homemade Miso soup..?
Does anyone have a recipe for miso soup? I'm in love with this stuff. I would love to be able to make a giant pot of it instead of buying the little packets at the store. I can rack up some dough with those things. lol TIA!! : )
Re: Homemade Miso soup..?
We've made various versions - here you go!
Miso Soup I (made with white miso and dashi)
Miso Soup II (made with red miso and vegetable stock)
Miso Soup III (made with red miso and dashi - this one is the most authentic tasting)
Levi 4.21.10
Thank you! I think I will try the third one first for authenticity! : )