What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
**AggiesGirl** re: Tong Sui
Thank you so much for posting the tong sui recipe in response to my request for Chinese desserts! We made it and LOVED it! At least one of our guests loved it too, and we sent her home with some of the leftovers. The other guests at least ate it politely, but my husband and I are really happy with it and will definitely make it again.
Thanks!
Re: **AggiesGirl** re: Tong Sui
Oh good! So happy you enjoyed it!