What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Re: WFD?
Nicole's Thai Peanut Noodles
First time I have made anything with tofu. I liked that the PB flavor wasn't overwhelming.
BFP #1: 4/7/12. EDD: 12/2/12.
Growth on target with h/b at 6w3d. No h/b at 8w4d. D&C 4/27/12.
BFP #2: 2/28/13. M/C 5w1d.
Leftover night for me as DH is at work late.
I'm having a HUGE salad with spinach and romaine, with pan-fried butternut squash, beets and leftover roast chicken.
My Cooking Blog
My Baby Blog
Ooo! I remember that dish - I hope you loved it, too!