What's Cooking?
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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
ISO Strawberry Recipe
I want to bake something tonight, and I have a container of strawberries on their last leg, so I'd like to use them up.
I'm thinking Strawberry Nutella Muffins...but I am not 100% sold on it.
Have any ideas?
Re: ISO Strawberry Recipe
From Hey To Horses
OH, strawberry banana bread sounds good.
Do you have recipe?
Yep I do! This is the one I used this weekend:
Strawberry Banana Bread (adapted from Joy of Baking)
1 stick butter, melted
2 eggs, beaten
1 t. vanilla
2 bananas, mashed
1/3 c. low fat vanilla yogurt
1 c. strawberries, cut into bite sized pieces
2 1/4 c. flour
3/4 c. brown sugar
1 1/2 t. baking powder
1/2 t. baking soda
1 t. cinnamon
1/2 t. salt
1. Preheat the oven to 350 degrees. Spray a loaf pan with cooking spray and set aside.
2. In a large bowl combine the melted butter and brown sugar. Add in the eggs and mix well to combine. Stir in the vanilla.
3. Combine the mashed bananas with the yogurt. Stir the yogurt mixture into the melted butter mixture.
4. In another large bowl combine the flour, baking powder, baking soda, cinnamon, and salt.
5. Add the flour mixture to the wet ingredients and mix well.
6. Gently fold in the strawberries. Do not over mix.
7. Pour the batter into the loaf pan and bake for 45-50 minutes or until a toothpick entered in the center comes out clean. Cool on a wire rack.