What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Veal Scaloppini
Hi ladies,
I bought some veal scaloppini and need a recipe!! I'm not in the mood for veal parmesan...any ideas? TIA!
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Re: Veal Scaloppini
Piccatta?
Just pound out the cutlets, dredge in flour salt and pepper, saute in butter and olive oil, remove from pan, add one crushed garlic clove, splash of white wine, fresh lemon juice, some chicken broth and about a teaspoon of capers. Return veal to pan for a minute or so, serve. Fresh parsley on top is common but I think it tastes like grass...
Sorry - I don't measure, which is a large part of why I can't even ATTEMPT a food blog, lol