What's Cooking?
JCS2007
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Cooking/baking with a convection oven
I just had a new convectionoven delivered yesterday. I know it is good for baking, but if you have one, do you use it for cooking as well? I have a chicken parm that I am going to put in, is there any benefit to setting the oven to convection versus regular?
Also, it is typical that the fan alternates between running and not running, correct? I have cookies in the oven now, and I know that the temperature automatically adjusts (recipe is 325 but it adjusted to 300) and the fan is going on and off.
Thanks!!
Re: Cooking/baking with a convection oven
Convection oven > Regular oven
You will love it!
There was a post about them a while back I'll see if I can find it. And yes the fan will go on and off through out the cook time.
EDIT: Here is the link.