What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Anyone know the US equivilant of Quark ???
I found this recipe on pinterest and it look delisous. I used to get something like these premade years ago but the company went out of business. I would love to make them but have no idea what quark is. She said in comments you could use sour cream instead but that just does not sound right. Anyone ? Bueller?? TIA
The Hungarian grail of cheese pastry ? Pog?csa ? delicious:days
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Re: Anyone know the US equivilant of Quark ???
My new home: http://tinyurl.com/6r4rrlm