What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Please help! Half & Half in Soup?
I'm making potato soup...I think I added the cream too soon- the potatoes were not cooked all the way and I added the cream! Dang!
Can I still simmer the soup until the potatoes get tender, or is it ruined?
Thank for the help ladies, I appreciate it!
Re: Please help! Half & Half in Soup?
Yes. The potatoes will just soften. You can even cut them if the chunks are very big. Are you blending the soup later?
I don't think this is a disaster. It's going to taste great.
Thank you, Livin!
I was afraid it might curdle or something, since it was cream. It did turn out great, thanks for your input!