Just want to share this simple dessert.. it's freakin delish.
Hershey Bar Torte
Crust:
14 double graham crackers, crushed
1/2 cup melted butter
Mix until all crackers are moist and press into 9x13 pan. Save a little for the top.
Filling:
2 huge Hershey almond bars, or 3 1/2 regular sized (you could use non almond, but you'd be cray cray).
1 cup milk
34 large marshmallows
Melt the above in microwave at 3 minute intervals. Let cool and add in 8oz cool whip.
Pour the filling over the crust and sprinkle the remaining crumbs on top.
Refrigerate until fully cooled and eat. YUM.
Re: chocolatey goodness