New Jersey Nesties
LaVitaBella
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Made a really yummy dinner tonight
From the 17 Day Diet Cookbook It's low carb:
Slice up eggplant and dip slices in whisked egg whites with a little water. Press into a bowl of fat free parmesean cheese and coat on both sides. Cook on sprayed baking sheet at 400 for 30 minutes. Then, create small stacks of eggplant, two slices high. In between layer marinara sauce and ff mozzarella cheese. Do the same on top layer. Bake for 20 minutes at 350. I used Rao's marinara because it has less than half the carbs as other prepared sauces.
Re: Made a really yummy dinner tonight
I just got 2 jars of Lidia's sauce in the huge prize pack I got from winning her contest...have yet to try it but I'll break my jarred sauce rule for her. I'm sure it'll be delicious, just like I bet Rao's is!
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