What's Cooking?
stargirl0508
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
WFD?
We've got bolognese sauce on the stove and I just got garlic knot dough ready for the first rise. Decided not to do homemade pasta, but use a good italian variety we got a few months ago at Eataly. Will have to pick a wine to have too.
What's everyone else got in the works for dinner?
Re: WFD?
TI, IUIs, IVF = c/ps and BFNs
Chicken thighs with zucchini and yukon gold potatoes in a white wine sauce. With a salad. New recipe, can't wait to try it!
We are going out - Date Night
! We chose a French Bistro, so I am excited
We make the rockin' world go 'round.
The big sister, and Momma 30 weeks along with baby sister
Food Blog, Family and Baby Blog
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