New Jersey Nesties
wrysmyguy
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Corn Pudding Recipe?
Anyone have one? TIA!
Re: Corn Pudding Recipe?
Mangia! My Family Table
I use the one from The Williamsburg Cookbook. I don't have it memorized, but I googled and found it here:
http://www.gather.com/viewArticle.action?articleId=281474977156006
I make this and it's good:
Corn Casserole
Ingredients
1/4 cup egg substitute or 1 egg
1/4 cup butter, melted
1 (8 3/4-ounce) can no-salt-added whole-kernel corn, drained
1 (8 3/4-ounce) can no-salt-added cream-style corn
1 (8 1/2-ounce) package corn muffin mix
1 (8-ounce) carton fat free sour cream
Cooking spray
Directions:
Preheat oven to 350?.
Combine first 6 ingredients in a medium bowl; stir well. Pour into an 8-inch square baking dish ( or 9x13 if you double it) coated with cooking spray.
Bake at 350? for 45 minutes or until set.
Use a spoon to stir and mash the bread until it is the consistency of mashed potatoes (you could slice it and serve it like corn bread but I think it is better all mashed up).
Not a newbie, but, had to create a new account - formerly LBR_NJ
My Blog - "Helping Make Sense"