ISO: Brussels sprouts recipes

oct11bride03

I just received at least 5lbs, probably more, of brussels sprouts from a farm that contacted me through my blog (love that!). I've never really cooked them before (haven't been a fan) but we both like cabbage so I'm giving them another shot.

I have a few recipes I printed out around Thanksgiving: Brussels Sprout Hash with Caramelized Shallots, Roasted Brussels Sprouts with Chanterelles and Cream and Pan-Roasted Brussels Sprout Gratin with Shallots and Rosemary.

Any other suggestions? I think I'm going to need to give some away because it's just too much for us to eat. Any idea how long they'll keep in the fridge? Here's what I got:

 

ETA: I Googled and found simple directions for blanching and freezing. Excellent. I'll plan to do that later today/sometime this week.

T1andT2

they keep awhile, you could probably blanch and freeze some too.

Cut the sprouts in half and blanch.  then we  saute some onions, garlic and bacon in a large pan.  place the sprouts cut side down on the veggie mix to finish cooking.  Add salt and pepper and stir it all up before serving. 

Mrs.RCH

I like to simply roast them with salt, pepper, and olive oil. Hope you find that you like them!

kjvogelsang

This recipe is very good!

maeghan21

Lemony Shredded Brussel Sprouts

Roasted Lemon & Garlic Brussel Sprouts

MaryEllen

I cook them at least once a week. My favorite way is roasting them - toss with olive oil, S&P, roast for 30 min or so on 400, tossing every 10 minutes.

Sweet and spicy Asian chicken with Brussels sprouts

Sesame Garlic Brussels Sprouts

Grilled

Pan Browned

Garlic Brussels Sprouts

vjcjenn1

My dog loves them, it may be his favorite food

Last time I made them, I quartered them and sliced some mushrooms, sauting them in a good amount of butter with garlic and red pepper flakes. I tossed with pasta and parmesan cheese...GOOD EATING.

champagnedreams

http://vinointhekitchen.blogspot.com/2012/02/dinner-success-or-disaster.html

 

or

http://vinointhekitchen.blogspot.com/2011/10/dont-knock-sprouts-kids.html

aamadore

just saw this and thought it looks intriguing.

 http://thefauxmartha.com/2012/02/28/rigatoni-brussel-sprout-bake-figs/

togo

Michael Symon has a yummy recipe that he serves at his restaurant. He deep fries them but I tried them roasted and they were awesome. 
http://abcnews.go.com/GMA/t/recipe/michael-symons-fried-brussels-sprouts-walnuts-capers-14998829

He has some other good ones too that sound really good.