What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
JoBell123
I've got the Slow Cooker Thai Chicken Noodle Soup you made for the swap in the crockpot now and I had some questions.
Your post said you had something come up and you needed to leave the soup on warm for 4 hours after you shredded the chicken. Did you also add the bell peppers, bean sprouts and rice noodles and let it sit that long? We won't be eating dinner until 7pm-ish and it's only 11:45am right now. I didn't want to wait to turn it on this morning because I never know how busy I'll be later, but I'm coming up on being done with the initial cook time and wanted to know how to proceed.
Thanks!
Re: JoBell123