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Does anyone have/know someone that has celiac disease?
My BFF has it. Just diagnosed last week and has a meeting with a nutritionist tomorrow. A group of us girls are going away for a weekend and I want to plan a dinner that is gluten free, so she doesn't have to prepare her own dinner. Basically, so we can all eat together.
Any full dinner ideas/recipes? I'm looking for the whole thing, not just side dishes.
Thanks
Re: Does anyone have/know someone that has celiac disease?
I have 3 friend with it and it isn't too hard to cook around it. If you are making a dip item, you can serve it with veggies and rice crackers. They are actually pretty tasty!
You can make things with rice flour if you are baking or breading something.
She also can't have raw veggies or cooked veggies with a skin, like peppers and tomatoes. Celiac is just one her digestive issues.
Well does that rule out tomato sauce? I have a friend with celiac that likes gluten-free pizza. She gets it at Mellow Mushroom.
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PP had a good point about things you don't think of having gluten in them, as I have that problem with lactose sometimes. Like certain lunchmeats, which I wouldn't have thought of before I started reading labels.
If she can't have tomato sauce, obviously pizza is out, but that is a good idea if not. So is pasta since you can do a lot of different add ins or sauces for any other dietary needs.
Also I have a friend who has celiac, but she can tolerate certain sourdough breads. You could check into that if you did want something with bread?
I just saw this on Pinterest
Peanut Butter Chocolate Brownies that are gluten free
http://atxglutenfree.com/2011/04/glutenfreebrownies/#more-2530
I have a friend with a gluten allergy and another with gluten sensitivity. This is the menu from my last dinner party:
Chicken curry and rice
Lentil Dal
fresh corn salad
store bought Naan (not gluten free) and gluten-free bread (I keep some in the freezer and pull it out when having the girls over)
Iced Oatmeal Cookies (I make them with butter, not margarine)
I actually find the difficult part is keeping the folks who can eat gluten from feeling deprived. Gluten-free versions of breads and pastas taste different and personally, I dislike gluten-free pastas. I don't want anyone feeling resentful of our friend who can't eat gluten, so I usually just make something that's doesn't have gluten in it to start with, rather than adapt something that usually has gluten. My other favorite meals for mixed gluten-free and non-gluten-free gatherings are 1) noodles, chicken satay and peanut sauce, 2) enchiladas with Mexican sides, 3) stews of any variety (not thickened with flour) with a gluten and gluten free bread option.
Also, some bakeries make gluten-free cakes and cupcakes which can be a fun treat for dessert.