BNOTB
alabaster_angel
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Blech, Fat
in BNOTB
How can fat make so many foods taste so good and have the complete opposite effect on hamburger?
I couldn't figure out what was wrong with the hamburgers I made last night.. they just tasted off and not so great.
Kind of like super bland mushy meatloaf.
Figured it out this morning: my mom had purchased 80% ground beef.
Side note.. I didn't realize you could even get that. We typically get like 93% or 97%.. I can't remember which.
Re: Blech, Fat
Gross. I know exactly what you're talking about. If you're not using it for something you can drain all the fat out of (and really, even if you are), 80% is no bueno.
what a let down.
If fat isn't tasting good, then it is useless!
I don't think I've ever bought anything with more fat than the 93%. That's a whole lot of fat, ick.