What's Cooking?
Dear Community,

Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.

If you have questions about this, please email help@theknot.com.

Thank you.

Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.

AW/More Exciting News

So, a few weeks ago I mentioned that I had made several cheesecakes for a friend's restaurant for Valentine's Day, and following their success he wanted to talk about plans for working together in the future. Well, he offered to let me put a couple of items on the "permanent" menu! (The menu changes seasonally, so these likely wouldn't be static). Plus, he says anytime I want to experiment, he would be open to putting these "experimental" desserts on their Thursday-Saturday night menu!

And, I just got a message from the owners of the running store that I frequent asking if I could make mini desserts (brownies, cookies, mini cheesecakes, etc.) to serve 150 for an event they're having in their store in two weeks, with the open invitation to advertise my services.

I feel like I'm having the best week ever.

Re: AW/More Exciting News

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