what to do with peppers besides stuff them

happiness4me2

I have a bag of mini red, yellow, and orage bell peppers from Costco.  Usually, I just eat them with my lunch.  We had to go out of town for a couple of days for a funeral, so I haven't had a chance to eat very many and I think they are just a few days away from being trash.  Any ideas for what to do with these?

stargirl0508

You could roast them, then store in olive oil, they should last a few weeks with the oil covering them. 

SpitsNGiggles

Slice them thin & cook with some onion & garlic. Add steak or chicken & teryoki sauce. Serve over rice or quinoa. Sometime i'll add pineapple if I have it.

philandclaire

http://www.brannyboilsover.com/2011/01/13/roasted-bell-peppers/

then add to pasta, quesadillas, pizzas

LegalBeagle21

You could slice them up and freeze them. I always freeze extra onions and peppers to add to scrambled eggs, rice or tacos. Just don't use the frozen ones for stuffing.

Mrs.RCH

LegalBeagle21:

You could slice them up and freeze them. I always freeze extra onions and peppers to add to scrambled eggs, rice or tacos. Just don't use the frozen ones for stuffing.

I do this, as well.

joelen&louis

stir fries
red pepper pesto
roast peppers in oil
prep & freeze for cooking in other dishes or use for aromatics
toppings/fillings for sandwiches, pizzas, calzones, tacos/burritos/fajitas, etc

 

Blessed06

You could make sausage and peppers.  This is the only thing I can think of that I didn't already see mentioned.

Monisestablished2012

Chop them up and put them in some cajun dirty rice, make sandwiches or pitas with sliced, or chopped peices of peppers.

groovygrl

pizza

fajitas/mexican

things w/ eggs- omelet, strata, frittata  

taco/tortilla soup

chili 

togo

Chicken cacciatore, beef stew, sausage and pepper pasta

dorothyinAus

One of my favorite local restaurants in NOLA serves bell pepper rings.  They slice the bell pepper into rings about 1/4 of an inch, dredge in flour, a milk and egg wash, then in cornmeal-based fish fry coating, before frying the rings until crisp and golden brown, and serving with a side of ranch dressing.  I have been wanting try it at home since I found out how they make them.

This is Emeril's version:  http://www.foodnetwork.com/recipes/emeril-lagasse/fried-bell-pepper-rings-recipe/index.html