What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Bread ?
I have a good bread recipe, but it isn't reaching the height I would like for sandwiches and toast. The recipe's yeast amount seems fine and I really like the taste so I don't want to add more and ruin that.
I think maybe the issues are my yeast is old, but it still proofs really well or the pan. I use (1) glass loaf pan wider than I like and (1) silicone loaf pan also wider than I like. The pans are perfect for banana bread or pound cakes.
I can't seem to find a good bread pan in stores that aren't the same size and will allow the dough to bake upwards instead of spreading to fill the pan.
Should I get new yeast or get a new pan? If, I need a new pan, know any good narrower ones?
Re: Bread ?
From Hey To Horses