What's Cooking?
sparklesf611
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Re: Yucca?
I boiled some after peeling and then sauted it with butter and seasoned. Its a dish call buttered yucca. Yum. Also Highwine21(jehan can Cook blog) who is on this board has a great Guyanese dish with it call Metem. Her link is in my blog. My hubsta is guyanese jamacian and I make it for him all the time.
http://thiswifebakes.blogspot.com/2011/04/metemgee-metem-can-i-call-it-heaven.html
Here's the buttered yucca one I did but I adjusted the seasonings to my taste.
http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-buttered-yucca
HTH!
this wife bakes.
One of my favorite cakes ever! I had a blast making this..all handmade with buttercream suds!!!!