Please recommend your favorite soup

Blessed06 · March 2012

I want to make a soup this week, but I want something that I don't usually make (or have never made). We don't eat beef or pork, but are very open to all kinds of vegetables, pastas, and chicken and seafood.

TIA!

destinationAZ · March 2012

I made Sausage & White Bean soup last week and it was good, even better the second day. You could use turkey sausage or skip the sausage all together.

philandclaire · March 2012

http://www.brannyboilsover.com/2010/12/31/curried-split-pea-soup/

http://www.brannyboilsover.com/2010/03/15/cauliflower-soup/

melbride2005 · March 2012

Matzo Ball Soup

Cuban Chicken Soup

blu-eyedwife · March 2012

This is my current favorite and you could definitely make it with chicken broth instead of beef broth if that's an issue.

dorothyinAus · March 2012

I made this soup this weekend: http://www.tasteofhome.com/Recipes/Chicken-Barley-Soup I have leftovers for lunch today and can't wait.

I generally have all the ingredients on hand for Potato Soup with Rivels, which is DH's favorite. http://lynnescountrykitchen.net/amish/rivelsoup2.html I use vegetable stock in place of water to add another layer of flavour.

kblast94 · March 2012

This chicken enchilada soup has become our favorite, thanks to Pagas!

c2freely · March 2012

Crab and Corn Chowder:

http://www.southernpinklemonade.com/2012/01/crab-and-corn-chowder.html

Chicken and Wild Rice Soup with Bacon (can omit bacon):

http://www.southernpinklemonade.com/2011/10/chicken-and-wild-rice-soup-with-bacon.html

(sorry the links aren?t clicky, I?m on Safari)

lcherian · March 2012

Love this chicken tortilla soup. I also add 1/2 tsp of garlic powder and coriander. http://www.lifesambrosia.com/2010/12/chicken-tortilla-soup-recipe.html

groovygrl · March 2012

taco soup, there are a million recipes, just omit the meat & use beans if you prefer.

my favorite go to super easy soup is tortellini soup:

melt 2 tbsp butter in stockpot

saute garlic in it (2-3 cloves)

Add chicken broth, bring to boil (I usually use about 1 to 1 1/2 of the boxes)

add 1 bag frozen tortellini (or equivalent in nonfrozen kind)

cook partway

Add 1 package froz chopped spinach (thawed or at least partially thawed & broken up) and 1 can stewed tomatoes or diced tomatoes (my faves are muir glen fire roasted). Break up stewed tomatoes w/ back of spoon as they heat up

Bring all to warm, make sure tortellini is cooked and served topped w/ parmesan. yum!