ISO chicken curry slow cooker recipe

062307Bride

Anyone have a good recipe? Would prefer to not use the canned condensed soups.

Thanks so much!!

mulan922

http://mykitchenjourney.blogspot.com/2010/02/crockpot-curry-chicken-and-chickpea.html

the original recipe used thighs and breast meat

Monisestablished2012

• 1 tbsp butter
• 1 cup chopped apple
• 1 cup sliced celery
• 1 clove garlic, minced
• 1/2 cup chopped onion
• 2 tbsp cornstarch
• 2 to 3 tsp curry powder
• 3/4 cup cold chicken stock
• 2 cups milk
• 2 cups cooked chicken, diced
• 1 (3 ounce) can mushrooms, drained
• Salt To Taste
• Rice Ring
• 1/4 cup butter
• 1/2 cup chopped onion
• 1/4 cup slivered almonds
• 1/2 cup light raisins
• 6 cups hot cooked rice
• 6 1/2 cup ring mold

Cooking Directions

Melt butter in saucepan; add apple, celery, garlic and onion. Cook until onion is tender.

Combine cornstarch, curry powder, 3/4 teaspoon salt and broth.

Stir into onion mixture; add milk. Cook until thickened, stirring constantly.

Add chicken and mushrooms; stir and heat through. Serve over rice ring. Rice Ring

Melt butter in skillet; add onion and almonds (until golden). Add raisins; heat until plump. Add all to rice and mix.

Press mixture into greased mold. Unmold at once on platter and fill with indian chicken curry.

 

Recipe copied from Desi Chef

Monisestablished2012

ooops you wanted a slow cooker recipe